Simple lunch
September 25, 2009
On the menu for lunch today we have…
I just sauteed zucchini, onion and garlic together with a tad of cooking spray. Then I added cumin, cayenne pepper and fresh cilantro. I also added some Yucatan Sunshine hot sauce on top.
And then I had…
POMEGRANATE! With a little wildflower honey drizzled on top.
I picked this pomegranate from my grandmother’s tree yesterday–first pomegranate of the season! I cannot WAIT for the rest of the fruit to ripen. It’s my favorite. Last pomegranate season I was living in New York, so I didn’t get to enjoy any. But the year before that I ate 1-2 pomegranates a day. I was totally addicted.
A lot of people are into Pom Wonderful juices, teas and coffee drinks. But nothing is better than the actual fruit.
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hellolisahello
pom seeds are way too messy for me. I’m not patient enough for them either, lol